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Part of the Liquid Science network · B-BBEE Level 2
Food safety & microbiology

Beverage & Food Quality

Measure the process and product parameters that affect quality: water quality, pH, conductivity, moisture and microbiological load.

Recommended

Products for this application

KikkomanRange

Easy Plate Prepared Media

Convenient prepared media plates for faster, easier microbiological testing: saves time, labour and cost.

6
plate types
24–48 h
incubation
AOAC
PTM certified
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Compact DryRange

Compact Dry Culture Plates

Ready-to-use dry culture plates: add 1 mL of sample; no media preparation, no autoclave, stackable incubation.

1 mL
sample
Ready
to use
Stack
incubation
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